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File:Dolma Azerbaijani.JPG

Summary

Description
Azərbaycanca: Azərbaycan mətbəxi: üzüm yarpağından hazırlanmış Dolma
English: Azerbaijani traditional national dish of the yaprag dolması
Deutsch: Aserbaidschanisches Dolma ist ein Warmgericht, wird traditionell mit Lammhack und Gewürzen gefüllt bzw. gewickelt.
Русский: Азербайджанская долма из виноградных листьев
Date 31 May 2012
Source Own work
Author Photo by MrArifnajafov (Photography from the original).

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w:en:Creative Commons
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Metadata

This file contains additional information, probably added from the digital camera or scanner used to create or digitize it. If the file has been modified from its original state, some details may not fully reflect the modified file.
Camera manufacturer PENTAX
Camera model PENTAX K-5
Exposure time 1/13 sec (0.076923076923077)
F-number f/8
ISO speed rating 3,200
Date and time of data generation 17:02, 22 May 2012
Lens focal length 130 mm
Horizontal resolution 300 dpi
Vertical resolution 300 dpi
Software used PhotoScape
File change date and time 17:02, 22 May 2012
Y and C positioning Co-sited
Exposure Program Normal program
Exif version 2.21
Date and time of digitizing 17:02, 22 May 2012
Meaning of each component
  1. Y
  2. Cb
  3. Cr
  4. does not exist
Exposure bias 0
Metering mode Pattern
Flash Flash did not fire, compulsory flash suppression
Supported Flashpix version 0,100
Colour space sRGB
Sensing method One-chip colour area sensor
File source Digital still camera
Scene type A directly photographed image
Custom image processing Normal process
Exposure mode Auto exposure
White balance Auto white balance
Focal length in 35 mm film 195 mm
Scene capture type Standard
Contrast Hard
Saturation Normal
Sharpness Hard
Subject distance range Macro

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